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The IMCO catalog

Browse our complete range of authentic Italian and French specialties — verified at source, certified by region, supplied to wholesale and foodservice partners across Europe.

8 references in this selection

Italia

italian ·cheese

Parmigiano Reggiano DOP 24 Months

Authentic Parmigiano Reggiano aged for 24 months in the Emilia-Romagna region. Crystalline texture, deep umami complexity, and notes of dried fruit and walnut. Supplied in whole wheels (approx. 38 kg) or pre-portioned wedges for foodservice. Certified DOP origin with full traceability documentation.

Italia

italian ·charcuterie

Prosciutto di Parma DOP 18 Months

Hand-selected Prosciutto di Parma aged a minimum of 18 months under the strict guidelines of the Consorzio del Prosciutto di Parma. Sweet, delicate flavor with melt-in-the-mouth texture. Available as whole boneless legs (approx. 7 kg) or sliced vacuum-packed trays for HoReCa distribution.

Italia

italian ·oil

Extra Virgin Olive Oil — Tuscan IGP

Cold-extracted extra virgin olive oil from centuries-old Tuscan groves. Intense green fruit aroma, harmonious bitter-pepper finish, low acidity (<0.3%). Supplied in 5L tins, 3L bag-in-box, and bulk drums for industrial and HoReCa clients. Harvest dated and analytically certified.

France

french ·cheese

Roquefort AOP — Cave-Aged

The king of blue cheeses, ripened in the natural limestone caves of Combalou in Aveyron. Made exclusively from raw Lacaune sheep's milk. Powerful, tangy, and creamy with characteristic Penicillium roqueforti veining. Supplied in half-wheels (1.3 kg) and pre-cut wedges.

Italia

italian ·preserves

San Marzano DOP Whole Peeled Tomatoes

Authentic San Marzano dell'Agro Sarnese-Nocerino DOP tomatoes, hand-picked and packed in their own juice. Naturally low acidity, dense flesh, and unmistakable sweetness — the gold standard for Neapolitan pizza and traditional Italian sauces. Supplied in 2.5 kg and 4.05 kg catering tins, full pallet quantities.

France

french ·condiments

Dijon Mustard — Traditional Burgundy Recipe

Stone-ground Dijon mustard produced in Burgundy following the traditional French recipe with brown mustard seeds and white wine vinegar. Sharp, clean heat with refined depth. Available in 1 kg jars, 5 kg buckets, and 20 kg food-industry pails.

Italia

italian ·pantry

Bronze-Drawn Durum Wheat Pasta — Gragnano IGP

Artisan pasta from Gragnano, near Naples, bronze-drawn and slowly dried at low temperatures for superior sauce adhesion and authentic al dente bite. 100% Italian durum wheat semolina. Available in classic formats: spaghetti, paccheri, rigatoni, fusilli. 500 g retail or 3 kg / 5 kg catering packs.

France

french ·cheese

Camembert de Normandie AOP

Traditional Camembert produced in Normandy from raw cow's milk, ladle-moulded in five layers as required by the AOP specification. Bloomy white rind, creamy yielding paste, earthy and milky flavor profile. Supplied in 250 g wooden boxes, packed in foodservice display cases.