Prosciutto di Parma DOP 18 Months

italiancharcuteriedop

Hand-selected Prosciutto di Parma aged a minimum of 18 months under the strict guidelines of the Consorzio del Prosciutto di Parma. Sweet, delicate flavor with melt-in-the-mouth texture. Available as whole boneless legs (approx. 7 kg) or sliced vacuum-packed trays for HoReCa distribution.

Origin & certification

Producer details and certificates available upon request.

Packaging & formats

Multiple formats available — retail, foodservice, and bulk industrial.

Documentation

Full technical sheet, allergen and nutritional data on request.

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IMCO is a B2B supplier. Pricing and availability are shared with verified partners.