Charcuterie

Prosciutto di Parma DOP 18 Months

Hand-selected Prosciutto di Parma aged a minimum of 18 months under the strict guidelines of the Consorzio del Prosciutto di Parma. Sweet, delicate flavor with melt-in-the-mouth texture. Available as whole boneless legs (approx. 7 kg) or sliced vacuum-packed trays for HoReCa distribution.