Fromages & formaggi

Cheeses

A selection of DOP and AOP cheeses, supplied in whole formats and foodservice-ready portions.

3 references in this selection

Italia

Parmigiano Reggiano DOP 24 Months

Authentic Parmigiano Reggiano aged for 24 months in the Emilia-Romagna region. Crystalline texture, deep umami complexity, and notes of dried fruit and walnut. Supplied in whole wheels (approx. 38 kg) or pre-portioned wedges for foodservice. Certified DOP origin with full traceability documentation.

France

french ·cheese

Roquefort AOP — Cave-Aged

The king of blue cheeses, ripened in the natural limestone caves of Combalou in Aveyron. Made exclusively from raw Lacaune sheep's milk. Powerful, tangy, and creamy with characteristic Penicillium roqueforti veining. Supplied in half-wheels (1.3 kg) and pre-cut wedges.

France

french ·cheese

Camembert de Normandie AOP

Traditional Camembert produced in Normandy from raw cow's milk, ladle-moulded in five layers as required by the AOP specification. Bloomy white rind, creamy yielding paste, earthy and milky flavor profile. Supplied in 250 g wooden boxes, packed in foodservice display cases.