Camembert de Normandie AOP

frenchcheeseaop

Traditional Camembert produced in Normandy from raw cow's milk, ladle-moulded in five layers as required by the AOP specification. Bloomy white rind, creamy yielding paste, earthy and milky flavor profile. Supplied in 250 g wooden boxes, packed in foodservice display cases.

Origin & certification

Producer details and certificates available upon request.

Packaging & formats

Multiple formats available — retail, foodservice, and bulk industrial.

Documentation

Full technical sheet, allergen and nutritional data on request.

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