Italia

Italian specialties

From the cheesemakers of Emilia-Romagna to the tomato fields of Agro Sarnese — DOP and IGP products that define Italian gastronomy.

5 references in this selection

Italia

italian ·cheese

Parmigiano Reggiano DOP 24 Months

Authentic Parmigiano Reggiano aged for 24 months in the Emilia-Romagna region. Crystalline texture, deep umami complexity, and notes of dried fruit and walnut. Supplied in whole wheels (approx. 38 kg) or pre-portioned wedges for foodservice. Certified DOP origin with full traceability documentation.

Italia

italian ·charcuterie

Prosciutto di Parma DOP 18 Months

Hand-selected Prosciutto di Parma aged a minimum of 18 months under the strict guidelines of the Consorzio del Prosciutto di Parma. Sweet, delicate flavor with melt-in-the-mouth texture. Available as whole boneless legs (approx. 7 kg) or sliced vacuum-packed trays for HoReCa distribution.

Italia

italian ·oil

Extra Virgin Olive Oil — Tuscan IGP

Cold-extracted extra virgin olive oil from centuries-old Tuscan groves. Intense green fruit aroma, harmonious bitter-pepper finish, low acidity (<0.3%). Supplied in 5L tins, 3L bag-in-box, and bulk drums for industrial and HoReCa clients. Harvest dated and analytically certified.

Italia

italian ·preserves

San Marzano DOP Whole Peeled Tomatoes

Authentic San Marzano dell'Agro Sarnese-Nocerino DOP tomatoes, hand-picked and packed in their own juice. Naturally low acidity, dense flesh, and unmistakable sweetness — the gold standard for Neapolitan pizza and traditional Italian sauces. Supplied in 2.5 kg and 4.05 kg catering tins, full pallet quantities.

Italia

italian ·pantry

Bronze-Drawn Durum Wheat Pasta — Gragnano IGP

Artisan pasta from Gragnano, near Naples, bronze-drawn and slowly dried at low temperatures for superior sauce adhesion and authentic al dente bite. 100% Italian durum wheat semolina. Available in classic formats: spaghetti, paccheri, rigatoni, fusilli. 500 g retail or 3 kg / 5 kg catering packs.