Roquefort AOP — Cave-Aged

frenchcheeseaop

The king of blue cheeses, ripened in the natural limestone caves of Combalou in Aveyron. Made exclusively from raw Lacaune sheep's milk. Powerful, tangy, and creamy with characteristic Penicillium roqueforti veining. Supplied in half-wheels (1.3 kg) and pre-cut wedges.

Origin & certification

Producer details and certificates available upon request.

Packaging & formats

Multiple formats available — retail, foodservice, and bulk industrial.

Documentation

Full technical sheet, allergen and nutritional data on request.

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