Dijon Mustard — Traditional Burgundy Recipe

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Stone-ground Dijon mustard produced in Burgundy following the traditional French recipe with brown mustard seeds and white wine vinegar. Sharp, clean heat with refined depth. Available in 1 kg jars, 5 kg buckets, and 20 kg food-industry pails.

Origin & certification

Producer details and certificates available upon request.

Packaging & formats

Multiple formats available — retail, foodservice, and bulk industrial.

Documentation

Full technical sheet, allergen and nutritional data on request.

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